Subjects

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Pour Vladimír Ing. CSc.


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Office:
Phone:
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E-Mail:	pourv@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N321015	Applied PC Techniques	winter	winter s.:1/2, MC [HT]	321	FPBT	no
N321070	Excursions	winter	winter s.:0/0, C [HT]	321	FPBT	no
S321001	Food Process Quality Control	winter	winter s.:3/0, Ex [HT]	321	FPBT	no
N321014	Marketing of Food Products	winter	winter s.:1/1, MC [HT]	321	FPBT	no
N352004	Food Technology Project	winter	winter s.:0/3, MC [HT]	352	FPBT	no
N352009	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT	no
N352015	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no