Subjects

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Sluková Marcela doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
S352004	Food process quality control: Laboratory	summer	taught	English	summer s.:0/7, MC [HT]	352	FPBT	no
N352014	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	FPBT	no
D321005	Supplementary Cereal Chemistry and Technology	both	taught	Czech	0/0, other [HT]	321	FPBT	no
N321016	Calculation Methods and Process Modelling	winter	taught	Czech	winter s.:2/2, MC [HT]	321	FPBT	no
N321020	Food production and nutritional value	winter	taught	Czech	winter s.:2/1, MC [HT]	321	FPBT	no