Štětina Jiří doc. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Dairy, Fat and Cosmetics (322) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
D322006 | Physical Properties of Food | both | taught | Czech | 0/0, other [HT] | 322 | FPBT | no |
|
N322002 | Physical Properties of Foods I | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
N322022 | Physical Properties of Foods | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
N352015 | Technological Project | winter | taught | Czech | winter s.:0/8, MC [HT] | 352 | FPBT | no |
|
D322002 | Technology of Dairy Products | both | taught | Czech | 0/0, other [HT] | 322 | FPBT | no |