Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Štětina Jiří doc. Ing. CSc.


Address:
Office:
Phone:
Fax:
E-Mail:	stetinaj@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
D322006	Physical Properties of Food	both	0/0, other [HT]	322	FPBT	no
N322002	Physical Properties of Foods I	summer	summer s.:2/1, C+Ex [HT]	322	FPBT	no
N322022	Physical Properties of Foods	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N352015	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
D322002	Technology of Dairy Products	both	0/0, other [HT]	322	FPBT	no