Míková Kamila doc. Ing. CSc.
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E-Mail: | mikovak@vscht.cz |
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Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Food Analysis and Nutrition (323) |
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Courses |
Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ | |
S323025 | EU Food Legislation | summer | summer s.:2/0, Ex [HT] | 323 | FPBT | no | |
N323032 | Quality Management in Food Production | winter | winter s.:2/0, Ex [HT] | 323 | FPBT | no | |
S323004 | Sensory Analysis | summer | summer s.:2/2, C+Ex [HT] | 323 | FPBT | no | |
N323004 | Sensory Analysis | summer | summer s.:2/1, C+Ex [HT] | 323 | FPBT | no | |
D323028 | Special sensory analysis | both | 0/0, other [HT] | 323 | FPBT | no | |
N352016 | Advanced Food Technology II | winter | winter s.:3/1, C+Ex [HT] | 324 | FPBT | no | |
N323006 | Introduction to Food Legislation | winter | winter s.:2/0, MC [HT] | 323 | FPBT | no |