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Teachers, academic year 2013/2014
  
   
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Kvasnička František prof. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail D324006 Capillary electromigration methods both taught Czech 0/0, other [HT] 324 FPBT no
detail N352014 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail N324028 Principles of Food Preservation summer taught Czech summer s.:2/1, C+Ex [HT] 324 FPBT no
detail D324001 Principles of Food Preservation both taught Czech 0/0, other [HT] 324 FPBT no
detail N324030 Food process quality control winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail N352013 Advanced Food Technology I summer taught Czech summer s.:3/1, C+Ex [HT] 324 FPBT no
detail N352016 Advanced Food Technology II winter taught Czech winter s.:3/1, C+Ex [HT] 324 FPBT no
 
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