Forštová Veronika Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
N323070 | Excursions | winter | taught | Czech | winter s.:0/0, C [HT] | 323 | FPBT | no |