Drábová Lucie Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
N323001 | Food Chemistry | both | taught | Czech | 2/1, C+Ex [HT] | 323 | FPBT | no |
|
N323070 | Excursions | winter | taught | Czech | winter s.:0/0, C [HT] | 323 | FPBT | no |
|
S323012 | Principles of Food Safety | winter | taught | English | winter s.:3/0, Ex [HT] | 323 | FPBT | no |