Subjects

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Stránská Milena prof. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
N323001	Food Chemistry	both	taught	Czech	2/1, C+Ex [HT]	323	FPBT	no
N323049	Chemistry of food raw materials and products	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no
N323047	Interpretation of chromatographic and spectrometric data	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no
D323026	Interpretation of Chromatographic and Spectrometric Data	both	taught	Czech	0/0, other [HT]	323	FPBT	no
N323046	Analysis of Natural Bioactive Compounds: Laboratory	summer	taught	Czech	summer s.:0/4, MC [HT]	323	FPBT	no
N323055	Chromatography and mass spectrometry: Laboratory	summer	taught	Czech	summer s.:0/5, MC [HT]	323	FPBT	no
N323052	Strategies for food and nutraceuticals authentication	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	FPBT	no