 | Hello, On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work. Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas. It is anticipated that everything should be back online and running by Tuesday morning. Work with e-mail or shared drives will not be affected. Computer center |
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The subject is focused on deepening knowledge in selected fields of food packaging, namely with respect to modern technology as active packaging systems, modified atmosphere packaging, packaging safety, etc.
Last update: DOBIASJ (01.04.2014)
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The text of presentations. M. Bakker (Ed.), The Wiley Encyclopedia of Packaging Technology, John Wiley & Sons, Inc., New York, U8.S.A., 1986. J.F. Hanlon, R.J. Kelsey, H.E. Forcinio, Handbook of Package Engineering. Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A, 1998. O.G. Piringer, A.L. Baner (Eds.), Plastic Packaging Materials for Food. Wiley-VCH Verlag GmbH, Weinheim, Germany, 2000. Last update: DOBIASJ (01.04.2014)
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1. Economic and environmental aspects of food packaging. 2. Quality of food packages, the testing methods. 3. Permeability of polymer packages. 4. Principles of active packaging systems and their potential in food processing. 5. Modified atmosphere packaging. 6. Safety of food packaging materials. Last update: DOBIASJ (01.04.2014)
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Detailed knowledge of principles of modern systems of food packaging and their potential use in food manufacturing. Good command of testing of package quality. Last update: DOBIASJ (01.04.2014)
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Theoretical knowledge of principles of food preservation and food technology. Last update: DOBIASJ (01.04.2014)
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None Last update: DOBIASJ (01.04.2014)
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| Coursework assessment | |
| Form | Significance |
| Regular attendance | 20 |
| Oral examination | 80 |