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Applied Enzymology - S320020

Title:	Applied Enzymology
Guaranteed by:	Department of Biochemistry and Microbiology (320)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2011 to 2016
Semester:	summer
Points:	summer s.:5
E-Credits:	summer s.:5
Examination process:	summer s.:
Hours per week, examination:	summer s.:3/0, Ex [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
Qualifications:
State of the course:	taught
Language:	English
Teaching methods:	full-time
Level:

Guarantor:	Valentová Olga prof. RNDr. CSc.

Examination dates Schedule

Syllabus - Czech

1. Introduction, enzyme safety and regulatory considerations

2. Discovery and development of enzymes

3. Immobilized enzymes

4. Characteristics of enzymes for industrial and biotechnological applications I

5. Characteristics of enzymes for industrial and biotechnological applications II

6. Enzymes in food industry I

7. Enzymes in food industry II

8. Biochemical changes in food row materials and products

9. Enzymes in detergency

10. Enzymes in agriculture

11. Other non-food industrial applications

12. Enzymes as an analytical tools, biosensors

13. Enzymes in clinical biochemistry

14. Enzymes in biotransformations

Last update: KNOBLOCL (17.01.2012)