Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Čurda Ladislav doc. Ing. CSc.


Address:
Office:
Phone:
Fax:
E-Mail:	curdal@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	winter	winter s.:0/0, other [HT]	322	FPBT	no
N322005	Hygiene and sanitation of food processes	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N322021	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021A	Food process chemistry	summer	summer s.:3/2, C+Ex [HT]	322	FPBT	no
N324030	Food process quality control	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
N321020	Food production and nutritional value	winter	winter s.:2/1, MC [HT]	321	FPBT	no
N322016	FUNDAMENTALS OF HYGIENE AND SANITATION	summer	summer s.:0/2, MC [HT]	322	FPBT	no