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Teachers, academic year 2015/2016
  
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Čurda Ladislav doc. Ing. CSc.
Address:
Office:
Phone:
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E-Mail: curdal@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail D322001 Dairy Chemistry and Analysis of Dairy Products winter winter s.:0/0, other [HT] 322 FPBT no
detail N322005 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail N322021 Food process chemistry winter winter s.:3/2, C+Ex [HT] 322 FPBT no
detail N322021A Food process chemistry summer summer s.:3/2, C+Ex [HT] 322 FPBT no
detail N324030 Food process quality control winter winter s.:2/1, C+Ex [HT] 324 FPBT no
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail N321020 Food production and nutritional value winter winter s.:2/1, MC [HT] 321 FPBT no
detail N322016 FUNDAMENTALS OF HYGIENE AND SANITATION summer summer s.:0/2, MC [HT] 322 FPBT no
 
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