Subjects

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Koplík Richard prof. Dr. Ing.


Address:
Office:
Phone:	220443177
Fax:
E-Mail:	koplikr@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N323050	Analytical methods in forensic expertise	winter	winter s.:3/0, Ex [HT]	323	FPBT	no
N323035	Analysis of Foods and Natural Products	both	2/1, C+Ex [HT]	323	FPBT	no
N323010	Food Analysis and Control	summer	summer s.:2/0, Ex [HT]	323	FPBT	no
N323001	Food Chemistry	both	2/2, C+Ex [HT]	323	FPBT	no
S323005	Food, Nutrition and Health	winter	winter s.:3/0, Ex [HT]	323	FPBT	no
N323003	Analysis of Food and Natural Products: Laboratory	both	0/5, MC [HT]	323	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
N323028	Food Quality and Safety: Laboratory	both	0/13, MC [HT]	323	FPBT	no
N323027	Quality and Safety of Foods: Specialised Project	winter	winter s.:3/4, MC [HT]	323	FPBT	no
N323044	Elemental Analysis of Biological Materials	winter	winter s.:2/0, Ex [HT]	323	FPBT	no
S323034	Special Food Analysis	winter	winter s.:3/0, Ex [HT]	323	FPBT	no
D323027	Special Food Analysis	both	0/0, other [HT]	323	FPBT	no
N323034	Special Food Analysis	winter	winter s.:3/0, Ex [HT]	323	FPBT	no