Subjects

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Ševčík Rudolf doc. Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	sevcikr@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N321001	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
D324010	Food Safety and Quality Management Systems	both	0/0, other [HT]	324	FPBT	no
N324027	Food Quality and Safety Management Systém	summer	summer s.:2/1, C+Ex [HT]	324	FPBT	no
N352015	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
N352013	Advanced Food Technology I	summer	summer s.:3/1, C+Ex [HT]	352	FPBT	no
N352016	Advanced Food Technology II	winter	winter s.:3/1, C+Ex [HT]	352	FPBT	no
D324011	Fruit and Vegetable Technology	both	0/0, other [HT]	324	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no