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Teachers, academic year 2015/2016
  
   
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Čížková Helena doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail N324029 Food traceability and authenticity winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail S324026 Food Packaging and Preservation winter taught English winter s.:4/0, Ex [HT] 324 FPBT no
detail S324029 Food Traceability and Authenticity summer taught English summer s.:3/0, Ex [HT] 324 FPBT no
detail N324028 Principles of Food Preservation summer taught Czech summer s.:2/1, C+Ex [HT] 324 FPBT no
detail D324001 Principles of Food Preservation both taught Czech 0/0, other [HT] 324 FPBT no
detail N322021 Food process chemistry winter taught Czech winter s.:3/2, C+Ex [HT] 322 FPBT no
detail N322021A Food process chemistry summer taught Czech summer s.:3/2, C+Ex [HT] 322 FPBT no
detail N324031 Consumer Sciences summer taught Czech summer s.:2/0, MC [HT] 324 FPBT no
 
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