Rajchl Aleš doc. Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
N324002 | Production of Food Raw Materials | summer | taught | Czech | summer s.:2/0, Ex [HT] | 324 | FPBT | no |
|
N352016 | Advanced Food Technology II | winter | taught | Czech | winter s.:3/1, C+Ex [HT] | 352 | FPBT | no |
|
N321020 | Food production and nutritional value | winter | taught | Czech | winter s.:2/1, MC [HT] | 321 | FPBT | no |