Subjects

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Stránská Milena doc. Ing. Ph.D.


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E-Mail:	zacharim@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N323045	Analysis of Natural Bioactive Compounds	winter	winter s.:3/0, Ex [HT]	323	FPBT	no
N323049	Chemistry of food raw materials and products	winter	winter s.:2/0, Ex [HT]	323	FPBT	no
N323047	Interpretation of chromatographic and spectrometric data	winter	winter s.:2/0, Ex [HT]	323	FPBT	no
D323026	Interpretation of Chromatographic and Spectrometric Data	both	0/0, other [HT]	323	FPBT	no
N323046	Analysis of Natural Bioactive Compounds: Laboratory	summer	summer s.:0/5, MC [HT]	323	FPBT	no
N323003	Analysis of Food and Natural Products: Laboratory	both	0/5, MC [HT]	323	FPBT	no
N323055	Chromatography and mass spectrometry: Laboratory	summer	summer s.:0/5, MC [HT]	323	FPBT	no
N323028	Food Quality and Safety: Laboratory	both	0/13, MC [HT]	323	FPBT	no
N323027	Quality and Safety of Foods: Specialised Project	winter	winter s.:3/4, MC [HT]	323	FPBT	no
N323052	Strategies for authentication of food and food supplements	summer	summer s.:2/1, C+Ex [HT]	323	FPBT	no