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The course focuses on teaching advanced processing technology of fruit and vegetables. In this course deepens students' knowledge of technological processes of food production. In the course are taught by current trends in fruit and vegetable processing.
Last update: Ševčík Rudolf (01.04.2014)
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Students will extend their knowledge of fruit and vegetable processing. Students will learn about modern trends and innovations in the processing of fruits and vegetables. Last update: Ševčík Rudolf (01.04.2014)
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1. Somogyi L.P., Ramaswamy H.S. , Hui Y.H.(1996): Processing Fruits: Science and Technology, Volume 1, Biology principles and applications, Technomic, ISBN1-56676-362-2. 2. Somogyi L.P., Ramaswamy H.S. , Hui Y.H.(1996): Processing Fruits: Science and Technology, Volume 2, Major processed products, Technomic, 1996, ISBN 1-56676-383-5. 3. Smith D.S., Cash J.N., Nip W.-K., Hui Y.H.(1997): Processing Vegetables: Science and Technology, Technomic, ISBN 1-56676-507-2. Last update: Ševčík Rudolf (01.04.2014)
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Technological operations in the processing of fruits and vegetables. Stabilization procedures used in the processing technology of fruit and vegetables. Preservation procedures used in the processing of fruits and vegetables. Quality features of product from fruit and vegetables. Trends in technology of fruits and vegetables. Last update: Ševčík Rudolf (01.04.2014)
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Food Chemistry. Principles of food preservation and food packaging. Last update: Ševčík Rudolf (01.04.2014)
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Student project and exam Last update: Ševčík Rudolf (01.04.2014)
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