Subjects

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Šárka Evžen doc. Ing. CSc.


Address:	Technická 3, Praha 6
Office:
Phone:	+420737847070
Fax:
E-Mail:	evzen.sarka@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:	22044 3115
E-mail:	evzen.sarka@vscht.cz
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S321008	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, Ex [HT]	321	FPBT	no
S321023	Food Technology	winter	winter s.:5/1, C+Ex [HT]	321	FPBT	no
S352008	Food Technology and Biotechnology I	summer	summer s.:3/0, Ex [HT]	321	FPBT	no
S352005	Introduction to Food Technologies and Biotechnologies	winter	winter s.:2/0, Ex [HT]	321	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
N321001	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
N322021	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021A	Food process chemistry	summer	summer s.:3/2, C+Ex [HT]	322	FPBT	no
N324030	Food process quality control	both	2/1, C+Ex [HT]	324	FPBT	no
N321021	Natural and modified polysaccharides	summer	summer s.:2/0, Ex [HT]	321	FPBT	no
N321022	Natural and Modified Polysaccharides in Pharmacy	winter	winter s.:2/0, Ex [HT]	321	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
S321007	Traditional Czech Food Technologies	winter	winter s.:2/1, Ex [HT]	321	FPBT	no
D321005	Supplementary Cereal Chemistry and Technology	both	0/0, other [HT]	321	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
D321006	Supplementary food rheology	both	0/0, other [HT]	321	FPBT	no