Čurda Ladislav doc. Ing. CSc.
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E-Mail: | curdal@vscht.cz |
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Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Dairy, Fat and Cosmetics (322) |
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Courses |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | Faculty | 4EU+ | |
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D322001 | Dairy Chemistry and Analysis of Dairy Products | winter | winter s.:0/0, other [HT] | 322 | FPBT | no |
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S321001 | Food Process Quality Control | winter | winter s.:3/0, Ex [HT] | 321 | FPBT | no |
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S352007 | Food Technology and Biotechnology II | winter | winter s.:3/0, Ex [HT] | 322 | FPBT | no |
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N352014 | Laboratory of food technology and process control | summer | summer s.:0/8, MC [HT] | 352 | FPBT | no |
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N322021 | Food process chemistry | winter | winter s.:3/2, C+Ex [HT] | 322 | FPBT | no |
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N322021A | Food process chemistry | summer | summer s.:3/2, C+Ex [HT] | 322 | FPBT | no |
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N324030 | Food process quality control | both | 2/1, C+Ex [HT] | 324 | FPBT | no |
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N321020 | Food production and nutritional value | both | 2/1, MC [HT] | 321 | FPBT | no |