Štětina Jiří doc. Ing. CSc.
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E-Mail: | stetinaj@vscht.cz |
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Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Dairy, Fat and Cosmetics (322) |
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Courses |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | Faculty | 4EU+ | |
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D322001 | Dairy Chemistry and Analysis of Dairy Products | winter | winter s.:0/0, other [HT] | 322 | FPBT | no |
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N322002 | Physical Properties of Foods I | summer | summer s.:2/1, C+Ex [HT] | 322 | FPBT | no |
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N322022 | Physical Properties of Foods | winter | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
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N352014 | Laboratory of food technology and process control | summer | summer s.:0/8, MC [HT] | 352 | FPBT | no |
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N352015 | Technological Project | winter | winter s.:0/8, MC [HT] | 352 | FPBT | no |
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N352013 | Advanced Food Technology I | summer | summer s.:4/0, C+Ex [HT] | 352 | FPBT | no |
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N321003 | Food and Biochemical Process Engineering | winter | winter s.:2/1, C+Ex [HT] | 321 | FPBT | no |