Subjects

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Hajšlová Jana prof. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
N323050	Analytical methods in forensic expertise	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
N323045	Analysis of Natural Bioactive Compounds	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
N323035	Analysis of Foods and Natural Products	both	taught	Czech	2/1, C+Ex [HT]	323	FPBT	no
S323002	Chemical Food Safety and Toxicology	summer	taught	English	summer s.:3/0, Ex [HT]	323	FPBT	no
N323012	Chemical Food Safety	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	FPBT	no
S323035	Food and Natural Products Analysis	winter	taught	English	winter s.:3/1, C+Ex [HT]	323	FPBT	no
N320033	Specialized Laboratory I	winter	taught	Czech	winter s.:0/6, MC [HT]	320	FPBT	no
N320037	Specialized Laboratory II	summer	taught	Czech	summer s.:0/6, MC [HT]	320	FPBT	no
N320038	Specialized Laboratory III	winter	taught	Czech	winter s.:0/15, MC [HT]	320	FPBT	no
N323028	Food Quality and Safety: Laboratory	winter	taught	Czech	winter s.:0/13, MC [HT]	323	FPBT	no
N323027	Quality and Safety of Foods: Specialised Project	winter	taught	Czech	winter s.:0/7, MC [HT]	323	FPBT	no
S323006	Principles of Advanced Analysis of Natural Products and Foods	summer	taught	English	summer s.:3/0, Ex [HT]	323	FPBT	no
S323012	Principles of Food Safety	winter	taught	English	winter s.:3/0, Ex [HT]	323	FPBT	no
N323022	Food Toxicology	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	FPBT	no