SubjectsSubjects(version: 980)
Teachers, academic year 2017/2018
  
   
--:--
 
 Search ... Teachers Departments Classes Classification View by plans Setup
 
 
 
 
Cejpek Karel doc. Dr. Ing.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail N323001 Food Chemistry both taught Czech 2/2, C+Ex [HT] 323 FPBT no
detail N323049 Chemistry of food raw materials and products winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
detail S323001 Food Chemistry both taught English 3/0, Ex [HT] 323 FPBT no
detail N323003 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail N323016 Reaction Mechanisms in Food Chemistry: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail S323015 Reaction Mechanisms in Food Chemistry winter taught English winter s.:2/0, Ex [HT] 323 FPBT no
detail N323015 Reaction Mechanisms in Food Chemistry winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
 
VŠCHT Praha