Subjects

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Cejpek Karel doc. Dr. Ing.


Address:
Office:
Phone:
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E-Mail:	cejpekk@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
N323001	Food Chemistry	both	2/2, C+Ex [HT]	323	FPBT	no
N323049	Chemistry of food raw materials and products	winter	winter s.:2/0, Ex [HT]	323	FPBT	no
S323001	Food Chemistry	both	3/0, Ex [HT]	323	FPBT	no
N323003	Analysis of Food and Natural Products: Laboratory	both	0/5, MC [HT]	323	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
N323028	Food Quality and Safety: Laboratory	winter	winter s.:0/13, MC [HT]	323	FPBT	no
N323016	Reaction Mechanisms in Food Chemistry: Laboratory	summer	summer s.:0/6, MC [HT]	323	FPBT	no
S323015	Reaction Mechanisms in Food Chemistry	winter	winter s.:2/0, Ex [HT]	323	FPBT	no
N323015	Reaction Mechanisms in Food Chemistry	winter	winter s.:2/0, Ex [HT]	323	FPBT	no