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Teachers, academic year 2017/2018
  
   
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Tomaniová Monika Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail N323030 Quality in Laboratory and Control Practice summer taught Czech summer s.:1/1, C+Ex [HT] 323 FPBT no
detail D323016 Liquid chromatography in Analysis of Foods and Natural Products both taught Czech 0/0, other [HT] 323 FPBT no
detail N320033 Specialized Laboratory I winter taught Czech winter s.:0/6, MC [HT] 320 FPBT no
detail N323028 Food Quality and Safety: Laboratory winter taught Czech winter s.:0/13, MC [HT] 323 FPBT no
detail N323027 Quality and Safety of Foods: Specialised Project winter taught Czech winter s.:0/7, MC [HT] 323 FPBT no
detail N323052 Strategies for authentication of food and food supplements summer taught Czech summer s.:2/1, C+Ex [HT] 323 FPBT no
 
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