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Teachers, academic year 2017/2018
  
   
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Skřivan Pavel Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail N321001 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail D321005 Supplementary Cereal Chemistry and Technology both taught Czech 0/0, other [HT] 321 FPBT no
detail N321016 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
detail D321006 Supplementary food rheology both taught Czech 0/0, other [HT] 321 FPBT no
 
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