Code | School | Department | number of available courses | |
352 | 352 | Dean's Office of Faculty of Food and Biochemical Technology | 13 | |
342 | 352 | Department of Chemistry of Natural Compounds | 32 | |
323 | 352 | Department of Food Analysis and Nutrition | 55 | |
322 | 352 | Department of Dairy, Fat and Cosmetics | 15 | |
321 | 352 | Department of Carbohydrates and Cereals | 19 | |
320 | 352 | Department of Biochemistry and Microbiology | 90 | |
319 | 352 | Department of Biotechnology | 34 | |
324 | 352 | Department of Food Preservation | 20 |