SubjectsSubjects(version: 965)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail AP320009 Biochemical Methods both 3/0, other [HT] 320 22330 no
detail P320009 Biochemical Methods both 3/0, other [HT] 320 22330 no
detail M320011 Plant Biochemistry and Physiology summer summer s.:3/0, Ex [HT] 320 22330 no
detail B320001 Biochemistry I both 3/1, C+Ex [HT] 320 22330 no
detail M320019 Biochemistry of Microorganisms summer summer s.:2/0, Ex [HT] 320 22330 no
detail M319002 Biochemistry of Secondary Metabolites summer summer s.:2/1, C+Ex [HT] 319 22330 no
detail M320021 Biopharmaceuticals winter winter s.:2/0, Ex [HT] 320 22330 no
detail AP323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0, other [HT] 323 22330 no
detail P323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0, other [HT] 323 22330 no
detail AM321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321 22330 no
detail AM319001 Molecular Biology winter winter s.:2/0, Ex [HT] 319 22330 no
detail M319001 Molecular Biology winter winter s.:2/0, Ex [HT] 319 22330 no
detail M320008 Pathobiochemistry I winter winter s.:3/0, Ex [HT] 320 22330 no
detail M320007 Pathobiochemistry II summer summer s.:2/0, Ex [HT] 320 22330 no
detail M320044 Food biochemistry summer summer s.:2/1, C+Ex [HT] 320 22330 no
detail AP320008 Research Trends in Biochemistry and Microbiology both 3/0, other [HT] 320 22330 no
detail P320008 Research Trends in Biochemistry and Microbiology both 3/0, other [HT] 320 22330 no
detail B322002 Introduction to Food and Biochemical Sciences winter winter s.:2/0, Ex [HT] 322 22330 no
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321 22330 no
 
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