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The aim of this laboratory course is to try on a complex independent skilled work in food analytical laboratory (i.e., among other things, to specify the submitted job in detail, plan and organize laboratory work, choose and validate suitable analytical methods, realize analysis, ensure the quality of results and elaborate and interpret the obtained results). To attainment this aim, a group of students solves a complex project relating to food quality control (within the range of parameters defined by legal regulations, determinable using the standard analytical methods).
In contrast to the course Food Analysis and Control: Laboratory (which is addressed to students of the bachelor study program), students work more independently, the submitted projects are more complex, instrumental analytical methods are used and students pay larger attention to the methods validation.
Last update: Fialová Jana (19.12.2017)
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Laboratory work - project solution Processing and submitting a project report Project presentation Last update: Schulzová Věra (22.01.2018)
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With respect to the kind of this laboratory course, the students have to look up needed information resources (legal regulations, standards containing analytical methods etc.) themselves (according to the project specification). Last update: Fialová Jana (19.12.2017)
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Within the syllabus Last update: Schulzová Věra (22.01.2018)
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1. Introduction to the laboratory course: work safety and organization, projects specification. 2. Selection of a suitable way for solution of the project (analytical methods selection etc.). 3. - 10. Realization (solution) of the project - laboratory work. 11. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc. 12. Elaboration of the report. 13. Preparation of a presentation of the results 14. The results presentation Last update: Fialová Jana (19.12.2017)
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http://eur-lex.europa.eu/cs/index.htm Last update: Vlčková Martina (30.01.2018)
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Students will able to:
Last update: Fialová Jana (19.12.2017)
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Analysis of Foods and Natural Substances, Analysis of Food and Natural Products: Laboratory Last update: Fialová Jana (19.12.2017)
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| Teaching methods | ||||
| Activity | Credits | Hours | ||
| Konzultace s vyučujícími | 0.1 | 3 | ||
| Účast v laboratořích (na exkurzi nebo praxi) | 3.7 | 104 | ||
| Obhajoba individuálního projektu | 0.1 | 2 | ||
| Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.1 | 3 | ||
| 4 / 4 | 112 / 112 | |||
| Coursework assessment | |
| Form | Significance |
| Regular attendance | 90 |
| Defense of an individual project | 5 |
| Report from individual projects | 5 |