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The course is designed as a cross-section of the basics of process measurement and control, with a focus on chemical, food and biotechnological processes. The lectures are devoted to technological diagrams with regard to design using specialized software, methods of measurement and sensors of process quantities (e.g. temperature, pressure, flow, level, concentration, mass, etc.) and their involvement in industrial processes. Furthermore, the explanation is oriented to mathematical models of processes, controllers, control loops and actuators. In practical exercises students acquaint themselves with the software for data acquisition and processing and with simulated calculations which verify the setting and function of the controllers on the industrial processes.
Last update: Kopecký Dušan (06.03.2018)
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Passing the test and the oral exam. Last update: Kopecký Dušan (06.03.2018)
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B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl I. Provozní měření. Key Publishing Ostrava (2017), ISBN 978-80-7418-284-6. B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl II. Řízení technologických procesů. Key Publishing Ostrava (2017), ISBN 978-80-7418-285-3. B: Kadlec K., Kmínek M.: Měřicí a řídicí technika, http://uprt.vscht.cz/ucebnice/mce/ B: Kadlec K., Měření technologických veličin (studijní materiály na internetu), https://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky B: Kmínek M., Nachtigalová I.: Řízení technologických procesů (studijní materiály na internetu), http://uprt.vscht.cz/ucebnice/mce/ C: Altmann W.: Practical Process Control for Engineers and technicians. Elsevier, Amsterdam, 2005, ISBN 0750664002. C: Lipták B. G., Venzcel K.: Instruments and Automation Engineers’s Handbook 5th. ed. CRC Press, 2017, ISBN 978-1-4987-2764-8. C: Tůma J., R. Wagnerová, R. Farana, L. Landryová: Základy automatizace. ISBN 978-80-248-1523-7. Učební text VŠB. Dostupné také z: http://www.elearn.vsb.cz/archivcd/FS/Zaut/Skripta_text.pdf Last update: Kopecký Dušan (06.03.2018)
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Lectures:
1. Introduction to measurement and control in chemical, food and biotechnological processes, basic concepts of instrumentation and control schemes of technological processes using visualization software 2. Fundamentals of mathematical modeling, analysis of technological systems 3. Dynamic properties of technical systems, classification of systems according to their dynamic properties, simulation of dynamic behavior of systems, 4. Controllers of type P, PI, PID, their properties and use, actuators 5. Control circuit, continuous, two-position and three-position control 6. Digital control, microprocessor controllers, adaptive control 7. Industrial methods of temperature measurement 8. Industrial methods of pressure measurement 9. Industrial methods of level measurement 10. Industrial methods of flow and total volume 11. Industrial methods for measurement of the humidity in gases, liquids and solids 12. Chemical sensors and industrial gas analyzers 13. Combination and sequential logic control, programmable logic controllers 14. Industrial and information networks, communication buses
Exercises: 1. Working with visualization software for design of technological diagrams I 2. Working with visualization software for design of technological schemes II 3. Working with visualization software for design of technological schemes III 4. Computer modeling and simulation of industrial processes I 5. Computer modeling and simulation of industrial processes II 6. Computer modeling and simulation of industrial processes III 7. Computer modeling and simulation of industrial processes IV 8. Systems and software for data acquisition and processing I 9. Systems and software for data acquisition and processing II 10. Systems and software for data acquisition and processing III 11. Systems and software for data acquisition and processing IV 12. Systems and software for data acquisition and processing V 13. Systems and software for data acquisition and processing VI 14. Systems and software for data acquisition and processing VII Last update: Kopecký Dušan (06.03.2018)
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Education support:
http://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky
http://uprt.vscht.cz/ucebnice/mrt/predn/F0-txt-Bc.htm
http://moodle.vscht.cz/course/view.php?id=42 Last update: Kopecký Dušan (06.03.2018)
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Students will be able to:
Analyze the static and dynamic properties of the control loop.
Understand principles of sensors used for measurements of basic technological quantities (temperature, pressure, flow, level, composition).
Set PID controller.
Understand basics of logical and computer control of technological processes. Last update: Kopecký Dušan (06.03.2018)
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Last update: Kubová Petra (04.02.2020)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.2 | 5 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1.3 | 35 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 110 / 112 |
Coursework assessment | |
Form | Significance |
Regular attendance | 20 |
Oral examination | 80 |