SubjectsSubjects(version: 965)
Course, academic year 2019/2020
  
Measurement and control in industrial processes - M444004
Title: Měření a řízení v průmyslových procesech
Guaranteed by: Department of Physics and Measurement (444)
Faculty: Faculty of Chemical Engineering
Actual: from 2019 to 2019
Semester: both
Points: 4
E-Credits: 4
Examination process:
Hours per week, examination: 2/1, C+Ex [HT]
Capacity: winter:50 / 50 (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Additional information: https://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Kopecký Dušan doc. Ing. Ph.D.
Vrňata Martin prof. Dr. Ing.
Examination dates   Schedule   
This subject contains the following additional online materials
Annotation -
The course is designed as a cross-section of the basics of process measurement and control, with a focus on chemical, food and biotechnological processes. The lectures are devoted to technological diagrams with regard to design using specialized software, methods of measurement and sensors of process quantities (e.g. temperature, pressure, flow, level, concentration, mass, etc.) and their involvement in industrial processes. Furthermore, the explanation is oriented to mathematical models of processes, controllers, control loops and actuators. In practical exercises students acquaint themselves with the software for data acquisition and processing and with simulated calculations which verify the setting and function of the controllers on the industrial processes.
Last update: Kopecký Dušan (06.03.2018)
Course completion requirements -

Passing the test and the oral exam.

Last update: Kopecký Dušan (06.03.2018)
Literature -

B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl I. Provozní měření. Key Publishing Ostrava (2017), ISBN 978-80-7418-284-6.

B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl II. Řízení technologických procesů. Key Publishing Ostrava (2017), ISBN 978-80-7418-285-3.

B: Kadlec K., Kmínek M.: Měřicí a řídicí technika, http://uprt.vscht.cz/ucebnice/mce/

B: Kadlec K., Měření technologických veličin (studijní materiály na internetu), https://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky

B: Kmínek M., Nachtigalová I.: Řízení technologických procesů (studijní materiály na internetu), http://uprt.vscht.cz/ucebnice/mce/

C: Altmann W.: Practical Process Control for Engineers and technicians. Elsevier, Amsterdam, 2005, ISBN 0750664002.

C: Lipták B. G., Venzcel K.: Instruments and Automation Engineers’s Handbook 5th. ed. CRC Press, 2017, ISBN 978-1-4987-2764-8.

C: Tůma J., R. Wagnerová, R. Farana, L. Landryová: Základy automatizace. ISBN 978-80-248-1523-7. Učební text VŠB. Dostupné také z: http://www.elearn.vsb.cz/archivcd/FS/Zaut/Skripta_text.pdf

Last update: Kopecký Dušan (06.03.2018)
Syllabus -

Lectures:

1. Introduction to measurement and control in chemical, food and biotechnological processes, basic concepts of instrumentation and control schemes of technological processes using visualization software

2. Fundamentals of mathematical modeling, analysis of technological systems

3. Dynamic properties of technical systems, classification of systems according to their dynamic properties, simulation of dynamic behavior of systems,

4. Controllers of type P, PI, PID, their properties and use, actuators

5. Control circuit, continuous, two-position and three-position control

6. Digital control, microprocessor controllers, adaptive control

7. Industrial methods of temperature measurement

8. Industrial methods of pressure measurement

9. Industrial methods of level measurement

10. Industrial methods of flow and total volume

11. Industrial methods for measurement of the humidity in gases, liquids and solids

12. Chemical sensors and industrial gas analyzers

13. Combination and sequential logic control, programmable logic controllers

14. Industrial and information networks, communication buses

Exercises:

1. Working with visualization software for design of technological diagrams I

2. Working with visualization software for design of technological schemes II

3. Working with visualization software for design of technological schemes III

4. Computer modeling and simulation of industrial processes I

5. Computer modeling and simulation of industrial processes II

6. Computer modeling and simulation of industrial processes III

7. Computer modeling and simulation of industrial processes IV

8. Systems and software for data acquisition and processing I

9. Systems and software for data acquisition and processing II

10. Systems and software for data acquisition and processing III

11. Systems and software for data acquisition and processing IV

12. Systems and software for data acquisition and processing V

13. Systems and software for data acquisition and processing VI

14. Systems and software for data acquisition and processing VII

Last update: Kopecký Dušan (06.03.2018)
Learning resources -

Education support:

http://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky

http://uprt.vscht.cz/ucebnice/mrt/predn/F0-txt-Bc.htm

http://moodle.vscht.cz/course/view.php?id=42

Last update: Kopecký Dušan (06.03.2018)
Learning outcomes -

Students will be able to:

Analyze the static and dynamic properties of the control loop.

Understand principles of sensors used for measurements of basic technological quantities (temperature, pressure, flow, level, composition).

Set PID controller.

Understand basics of logical and computer control of technological processes.

Last update: Kopecký Dušan (06.03.2018)
Registration requirements -
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Last update: Kubová Petra (04.02.2020)
Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.2 5
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 1 28
Příprava na zkoušku a její absolvování 1.3 35
Účast na seminářích 0.5 14
4 / 4 110 / 112
Coursework assessment
Form Significance
Regular attendance 20
Oral examination 80

 
VŠCHT Praha