Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Quality and Safety of Foods: Specialised Project - N323027

Title:	Odborný projekt oboru kvalita a bezpečnost potravin
Guaranteed by:	Department of Food Analysis and Nutrition (323)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2019 to 2020
Semester:	winter
Points:	winter s.:5
E-Credits:	winter s.:5
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/7, MC [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:
Is provided by:	M323011

Guarantor:	Hajšlová Jana prof. Ing. CSc.
Class:	Specializační laboratoř
Is interchangeable with:	M323011

Examination dates Schedule

Annotation -

Within this project, students of Food analysis sub-program write up the literature review summarizing the recent knowledge / developments in the area relevant to their diploma work.

Last update: TAJ323 (23.08.2013)

Literature -

Papers in scientific journals.

Last update: TAJ323 (28.08.2013)

Syllabus -

1. Information on the project within the sub-program ´Food quality and safety´.

2. - 13. Individual working on the project, consultations.

14. Presentation and defence of the project.

Last update: TAJ323 (28.08.2013)

Learning resources -

http://www.sciencedirect.com

http://portal.isiknowledge.com/

http://www.scopus.com/home.url

Last update: TAJ323 (23.08.2013)

Learning outcomes -

Students will be able to:

Work with relevant information sources;

Work out a literature review on given topic with the emphasis on recent information.

Last update: TAJ323 (12.12.2013)

Registration requirements -

No requirements.

Last update: TAJ323 (23.08.2013)

Teaching methods
	Activity	Credits	Hours
	Konzultace s vyučujícími	0.5	14
	Práce na individuálním projektu	2.5	70
		3 / 5	84 / 140

Coursework assessment
Form	Significance
Report from individual projects	100