Subjects

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Čurda Ladislav doc. Ing. CSc.


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E-Mail:	curdal@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	both	0/0, other [HT]	322	FPBT	no
S321001	Food Process Quality Control	winter	winter s.:3/0, Ex [HT]	321	FPBT	no
S352007	Food Technology and Biotechnology II	winter	winter s.:3/0, Ex [HT]	322	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
P352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	352	FPBT	no
M322006	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
N322021	Food process chemistry	winter	winter s.:3/2, C+Ex [HT]	322	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	352	FPBT	no
M324007	Food process quality control	summer	summer s.:2/1, C+Ex [HT]	324	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
N352016	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M321005	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no
N321020	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no