Subjects

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Štětina Jiří doc. Ing. CSc.


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Office:
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E-Mail:	stetinaj@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
D322001	Dairy Chemistry and Analysis of Dairy Products	both	0/0, other [HT]	322	FPBT	no
P322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
M322003	Doplnit	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N322002	Physical Properties of Foods I	summer	summer s.:2/1, C+Ex [HT]	322	FPBT	no
N322022	Physical Properties of Foods	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
M352001	Specialised Practice	summer	summer s.:0/0, C [HT]	963	VŠCHT	no
AP322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
N352015	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no