Subjects

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Berčíková Markéta Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	marketa.bercikova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
P322002	Surfactant Chemistry and Detergent Technology	both	3/0, other [HT]	322	FPBT	no
P322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
M322003	Doplnit	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N322002	Physical Properties of Foods I	summer	summer s.:2/1, C+Ex [HT]	322	FPBT	no
N322022	Physical Properties of Foods	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
AP322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
N322025	Probiotics and Functional Food II	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
AP322002	Surfactant Chemistry and Detergent Technology	both	3/0, other [HT]	322	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no