Subjects

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Food Technology: Pre-diploma Laboratory - M352003

Title:	Předdiplomní laboratoř programu technologie potravin
Guaranteed by:	Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2020 to 2022
Semester:	winter
Points:	winter s.:3
E-Credits:	winter s.:3
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/5, MC [HT]
Capacity:	unknown / unlimited (unknown)
Min. number of students:	unlimited
Qualifications:
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:

Examination dates Schedule

Annotation -

Students working in laboratories on the tasks according to their thesis.

Last update: Hladíková Jana (18.01.2018)

Literature -

R:According diploma work.

Last update: Hladíková Jana (18.01.2018)

Teaching methods -

Experimental laboratory training through individual work according to the theme diploma thesis.

Last update: Hladíková Jana (18.01.2018)

Syllabus -

1–12. Work on assigned tasks under the supervision of the supervisor or the thesis consultant.

13–14. Data processing, preparation of the report, and presentation of the results.

Last update: Čížková Helena (30.01.2026)

Learning outcomes -

Students will be able to independently design, carry out, and evaluate laboratory tasks related to their diploma thesis.

Last update: Čížková Helena (30.01.2026)

Registration requirements

Food Technology Project I and II

Last update: Čížková Helena (30.01.2026)