SubjectsSubjects(version: 963)
Course, academic year 2020/2021
  
Biotechnological Applications of Microorganisms - N319034
Title: Biotechnologické aplikace mikroorganismů
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2020 to 2020
Semester: summer
Points: summer s.:4
E-Credits: summer s.:4
Examination process: summer s.:
Hours per week, examination: summer s.:2/1, C+Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Is provided by: M319016
Guarantor: Čejková Alena prof. Ing. CSc.
Is interchangeable with: M319016
Examination dates   Schedule   
Annotation -
Microorganisms (prokaryotes and single-celled eukaryotes) possess characteristics which are used in biotechnology. The course focuses on particular taxons whose common characteristic is the required biochemical activity (biosynthetic, bioremediation) involved in a wide range of physico-chemical conditions. The focus is put on microbiological, biochemical, and genetic characteristics of microorganisms, which enormous diversity is also broad spectrum of new metabolic pathways.
Last update: Čejková Alena (09.08.2013)
Aim of the course -

Students will be able to:

Carry out qualified selection of microorganisms to design biotechnological process with regard to potential risk.

Innovate and create both traditional and new biotechnologies with highly professional adaptability.

Apply the acquired knowledge also in the research area.

Last update: TAJ319 (23.08.2013)
Literature -

R:Dworkin M.D.,The Prokaryotes,3rd edition,Springer,New York,2006,0387254765

A:Madigan M.T.,Brock Biology of Microorganisms,12th edition,Pearson Benjamin Cummings,San Francisco,2009,01302324601

Last update: Čejková Alena (09.08.2013)
Syllabus -

1. The use of prokaryotes in biotechnologies. The genus Pseudomonas

2. The genus Bacillus

3. The spore-forming anaerobes

4. Amino acid synthesis in bacteria

5. Lactic, acetic, and propionic acid bacteria

6. Methanogenesis: catabolism of the domain Archaea

7. Methylotrophy: physiology of prokaryotes and eukaryotes

8. The genus Zymomonas

9. Actinomycetes (The genus Streptomyces and others)

10. The genera Agrobacterium, Deinococcus, Thermus

11. The use of single cells eukaryotes in biotechnologies. The genera Aspergillus, Penicillium

12. The genera, Trichoderma, Fusarium, Claviceps

13. Tha genera Saccharomyces, Candida, Hansenula, Rhodotorula and others

14. Single-celled algae

Last update: Čejková Alena (09.08.2013)
Learning resources -

http://eso.vscht.cz/

Last update: Čejková Alena (09.08.2013)
Registration requirements -

Microbiology

Biochemistry I

Last update: Čejková Alena (09.08.2013)
Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 14
Obhajoba individuálního projektu 0.1 3
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0.5 14
Práce na individuálním projektu 0.5 14
Příprava na zkoušku a její absolvování 0.9 25
Účast na seminářích 0.5 14
4 / 4 112 / 112
Coursework assessment
Form Significance
Regular attendance 20
Defense of an individual project 20
Oral examination 60

 
VŠCHT Praha