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The course focuses on the production of food raw materials. The questions of agriculture production, storage and post-harvest handling are discussed. The students are familiarized with the basic qualitative parameters of selected raw materials (animal and plant origin) and with the legislative aspects and agricultural standards that affect the production of food raw materials. The course enhances awareness of the global approach to food production "from farm to fork."
Last update: Rajchl Aleš (19.08.2013)
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Students will be able to: explain the quality of food raw materials of plant and animal origin. discuss safety of food raw materials. critically analyze and evaluate the quality of food raw materials. Last update: Rajchl Aleš (19.08.2013)
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R Petr J, Louda F.: Produkce potravinářských surovin, VŠCHT, Praha, 1998, 8070803320 R Simeonovová J. at. al.: Technologie drůbeže, vajec a minoritních živočišných produktů, MZLU, Brno, 2001, 8071574058
A Prugar J. at. al.: Kvalita rostlinných surovin, VÚPS, Praha, 2008, 9788086576282 A Pipek P.: Technologie masa I, VŠCHT Praha, 1995, 8070800399
Last update: Rajchl Aleš (19.08.2013)
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1. Importance and position of agriculture and food industry 2. Crops consumption; Crop and food supplying; Regulations 3. Factors affecting crops production 4. Ecological aspects, sustainability 5. Cereals, pseudocereals, alternative crops 6. Legumes; Oilseeds; Potatoes; Sugar beet 7. Vine; Hops 8. Fruits and vegetables 9. Principles of plant products storing and transporting 10. Characteristics of farm livestock 11. Pork and beef production. Milk. 12. Eggs and poultry 13. Fish and aquatic animals 14. Hygienic aspects of animal products storing and transporting Last update: OPATOVAH (08.03.2006)
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electronic study materials: https://e-learning.vscht.cz/ Last update: Rajchl Aleš (04.04.2016)
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none Last update: TAJ324 (12.08.2013)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.1 | 3 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.7 | 19 | ||
Příprava na zkoušku a její absolvování | 1.2 | 34 | ||
3 / 3 | 84 / 84 |
Coursework assessment | |
Form | Significance |
Regular attendance | 10 |
Examination test | 50 |
Oral examination | 40 |