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1. Trends in Food Engineering 2. Mass transfer, Nucleation, Precipitation 3. Crystallization in food technologies Particles size distribution, Granulometric analysis 4. Photocatalytic processes in food technologies Application of vapour diagramms 5. Separation processes 6. Membrane processes 7. Electrodialysis, Pervaporation, Adsorption 8. Chromatographic and ionex separation Modeling � Simulation � Experiment 9. High pressure processes 10.Thermal processes, Unsteady-state heat transfer 11.Heating, Cooling, Vaporization, Physical properties of food 12.Rheological properties of foods - LAB presentation 13.Computer Image Analysis in Food technologies, presentation 14.Membrane separation: micro-, ultra and nano-filtration, Last update: Bubník Zdeněk (26.11.2012)
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| Teaching methods | ||||
| Activity | Credits | Hours | ||
| Účast na přednáškách | 1 | 28 | ||
| Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1.5 | 42 | ||
| Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
| Účast na seminářích | 1 | 28 | ||
| 5 / 5 | 140 / 140 | |||
| Coursework assessment | |
| Form | Significance |
| Regular attendance | 40 |
| Examination test | 60 |