Analysis of Food and Natural Substances - Z323035
| Title: |
Analýza potravin a přírodních produktů |
| Guaranteed by: |
Department of Food Analysis and Nutrition (323) |
| Faculty: |
Faculty of Food and Biochemical Technology |
| Actual: |
from 2007 |
| Semester: |
summer |
| Points: |
summer s.:4 |
| E-Credits: |
summer s.:4 |
| Examination process: |
summer s.: |
| Hours per week, examination: |
summer s.:2/1, C+Ex [HT] |
| Capacity: |
unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| State of the course: |
cancelled |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Teaching methods: |
full-time |
| Level: |
|
| Note: |
course can be enrolled in outside the study plan
enabled for web enrollment |
|
|
| Entry requirements - Czech | |
|
Splněná zkouška z předmětu Analytická chemie I
Last update: SMIDOVAL (15.02.2007)
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