Subjects

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Hrádková Iveta doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
P322003	Chemistry and Technology of Cosmetics	both	taught	Czech	3/0, other [HT]	322	FPBT	no
AP322003	Chemistry and Technology of Cosmetics	both	taught	English	3/0, other [HT]	322	FPBT	no
M319019	Pharmaceutical Biotechnology: Laboratory I	winter	taught	Czech	winter s.:0/10, MC [HT]	319	FPBT	no
N322001	Food Technology II	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	322	FPBT	no
M321005	Food production and nutritional value	both	taught	Czech	2/1, MC [HT]	321	FPBT	no
N322024	Basics cosmetics	winter	taught	Czech	winter s.:1/1, C+Ex [HT]	322	FPBT	no
B322004	Basics cosmetics	winter	taught	Czech	winter s.:1/1, C+Ex [HT]	322	FPBT	no