SubjectsSubjects(version: 980)
Teachers, academic year 2020/2021
  
   
Kvasnička František prof. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail S321001 Food Process Quality Control winter taught English winter s.:3/0, Ex [HT] 321 FPBT no
detail N324030 Food process quality control both taught Czech 2/1, C+Ex [HT] 324 FPBT no
detail M324007 Food process quality control summer taught Czech summer s.:2/1, C+Ex [HT] 324 FPBT no
 
VŠCHT Praha