Subjects

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Čížková Helena doc. Ing. Ph.D.


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E-Mail:	helena.cizkova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
M324006	Food traceability and authenticity	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
N324029	Food traceability and authenticity	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
S324029	Food Traceability and Authenticity	summer	summer s.:2/1, Ex [HT]	324	FPBT	no
P324004	Quality of Raw Materials	both	2/1, other [HT]	324	FPBT	no
AM324005	Principles of Food Preservation	summer	summer s.:2/1, Ex [HT]	324	FPBT	no
N324001	Principles of Food Preservation and Packaging	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
B324001	Principles of Food Preservation and Packaging	winter	winter s.:2/1, MC [HT]	324	FPBT	no
N324028	Principles of Food Preservation	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
M324005	Principles of Food Preservation	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
P352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	352	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	352	FPBT	no
AP324004	Quality of Raw Materials	both	2/1, other [HT]	324	FPBT	no
AP324001	Trends in Food Preservation	both	2/1, other [HT]	324	FPBT	no
P324001	Trends in Food Preservation	both	2/1, other [HT]	324	FPBT	no