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Teachers, academic year 2020/2021
  
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Drábová Lucie Ing. Ph.D.
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E-Mail: draboval@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail AM352009 Biotechnology and Food Science - Laboratory Project I summer summer s.:0/10, MC [HT] 352 FPBT no
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter winter s.:0/10, MC [HT] 352 FPBT no
detail AM323001 Chemical Food Safety summer summer s.:2/1, C+Ex [HT] 323 FPBT no
detail B323001 Food Chemistry summer summer s.:3/1, C+Ex [HT] 323 FPBT no
detail M323006 Chemometrics winter winter s.:1/2, C+Ex [HT] 323 FPBT no
detail M323011 Laboratory Project I winter winter s.:0/6, MC [HT] 323 FPBT no
detail M323012 Laboratory Project II winter winter s.:0/12, MC [HT] 323 FPBT no
detail M323003 Chemical Food Safety: Laboratory summer summer s.:0/6, MC [HT] 323 FPBT no
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter winter s.:0/12, MC [HT] 352 FPBT no
detail N323008 Data Processing in Statistics winter winter s.:1/2, MC [HT] 323 FPBT no
 
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