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Václavíková Eliška Ing. Ph.D.


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Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S352004	Food process quality control: Laboratory	summer	summer s.:0/7, MC [HT]	352	FPBT	no
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
M323021	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6, MC [HT]	323	FPBT	no
N352014	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no