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Teachers, academic year 2020/2021
  
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Skřivan Pavel Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: Pavel.Skrivan@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail S321023 Food Technology winter winter s.:5/1, C+Ex [HT] 321 FPBT no
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352001 Specialised Practice summer summer s.:0/0, C [HT] 963 VŠCHT no
detail P321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT no
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT no
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT no
detail N321016 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT no
 
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