SubjectsSubjects(version: 963)
Course, academic year 2021/2022
  
Genetically Modified Organisms - N320062
Title: Geneticky modifikované organismy
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: cancelled
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Is provided by: M320020
Guarantor: Zdeňková Kamila Ing. Ph.D.
Viktorová Jitka doc. Ing. Ph.D.
Is interchangeable with: M320020
Examination dates   Schedule   
Annotation -
This course is focused on the genetically modified organisms (GMO). Students will extend their knowledge in the field of genetic engineering and possibilities of its use. Genetically modified microorganisms, plants and animals are discussed in this course. Other discussed related topics are: methods for GMO preparation, use of GMO, GMO detection and the legislative concerning the directive 2001/18/EC on the deliberate release of genetically modified organisms into the environment. A part of this course is devoted also to the internet databases of DNA sequences.
Last update: TAJ320 (11.12.2013)
Aim of the course -

Students will be able:

To orient themselves in the possibilities of the use of genetically modified organisms.

To design the strategy for GMO preparation.

To detect GMO or the products made from GMO.

To work with the DNA sequence in the internet databases and programs.

Last update: SURAM (02.07.2013)
Course completion requirements - Czech

aaa

Last update: Zdeňková Kamila (24.01.2018)
Literature -

A: Primrose S.B., Twyman R.M., Principles of Gene Manipulation and Genomics, Blackwell Publishing, 2006, 1405135441

A: Slater A., Scott W., Fowler M.R., Plant Biotechnology, Oxford, 9780199282616

Last update: TAJ320 (26.09.2013)
Syllabus -

1. The importance of genetically modified organisms, basic knowledge of genetics

2. Strategies used in GMO preparation

3. Preparation of GM microorganisms

4. Use of GM microorganisms

5. Preparation of GM plants

6. Use of GM plants

7. Preparation of GM animals

8. Use of GM animals

9. Work with internet DNA databases and software I

10. Work with internet DNA databases and software II

11. Detection of GMO using molecular biology methods

12. Risk analysis

13. Czech legislation

14. European legislation

Last update: SURAM (02.07.2013)
Learning resources -

http://www.ncbi.nlm.nih.gov/

http://www.mzp.cz/

http://eagri.cz/public/web/mze/

http://www.efsa.europa.eu/

Last update: SURAM (02.07.2013)
Registration requirements -

Molecular genetics

Last update: SURAM (02.07.2013)
Teaching methods
Activity Credits Hours
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0.5 14
Příprava na zkoušku a její absolvování 1.5 42
3 / 3 84 / 84
Coursework assessment
Form Significance
Regular attendance 20
Continuous assessment of study performance and course -credit tests 40
Oral examination 40

 
VŠCHT Praha