SubjectsSubjects(version: 963)
Course, academic year 2021/2022
  
Food Technology Project - N352004
Title: Odborný projekt programu technologie potravin
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2020
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/3, MC [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: cancelled
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Is provided by: M352002
Guarantor: Pour Vladimír Ing. CSc.
Is interchangeable with: M352002
Examination dates   Schedule   
Annotation -
The goal is to individually theoretically solve a project in the food technology area. The students write a scientific text, prepare a presentation, discuss and defend the results of the project.
Last update: Votavová Lenka (10.12.2013)
Aim of the course -

Students will be able to:

Search for information on food database and to work with a professional foreign language text.

Write a structured professional text on a given topic.

Defend the project during the presentation of the results and suggest other possible solutions of the project.

Last update: Votavová Lenka (10.12.2013)
Literature -

R:Abstracting foreign journals.

R:Publications on a given topic project available at the project leader.

Last update: Votavová Lenka (28.08.2013)
Syllabus -

1.Introduction, organizational issues, assignment individual projects.

2.Acquaintance students with different source databases and other ways of obtaining data in search of food materials in libraries.

3.-9.Solution to the project and consultation with the head of the project.

10.-12.Prepare a report of the present project.

13.Preparation of project presentation.

14.Presentation and defense of the project results.

Last update: Votavová Lenka (28.08.2013)
Learning resources -

http://knihovna.vscht.cz/databaze-intro_cze.html

http://e-knihovna.vscht.cz

Last update: Votavová Lenka (27.08.2013)
Registration requirements -

Food Technology

Bioinformatics

Last update: Votavová Lenka (28.08.2013)
Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 14
Obhajoba individuálního projektu 0.1 3
Práce na individuálním projektu 2.4 67
3 / 3 84 / 84
Coursework assessment
Form Significance
Regular attendance 60
Defense of an individual project 40

 
VŠCHT Praha