Subjects

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Skřivan Pavel Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
M322001	Hygiene and sanitation of food processes	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M322004	Microbiology of Food and Cosmetics	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
P321001	Supplementary food rheology	both	taught	Czech	3/0, other [HT]	321	FPBT	no
AP321001	Supplementary food rheology	both	taught	English	3/0, other [HT]	321	FPBT	no
M352005	Advanced Food Technology II	winter	taught	Czech	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	taught	Czech	winter s.:2/2, MC [HT]	321	FPBT	no