{"text_format":"5","workbook":"xls","n_sheets":1,"sheets":["List 1"],"props":{"title":"Untitled Spreadsheet","creator":"Unknown Creator","last_modified_by":"Unknown Creator"},"not_rendered":{"external_links":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"List 1","index":0,"n_rows":25,"n_cols":8,"rows_kept":25,"flags":["formulas_cached_only"]}
[null,"Code","Title","Faculty","Department","Hours per week, examination","Semester","4EU+"]
[null,"AB352005","Food Technology and Biotechnology II",22330,322,"winter s.:3/0, Ex [HT]","winter","no"]
[null,"AP322001","Lactic Acid Bacteria",22330,322," 3/0, other [HT]","both","no"]
[null,"AP322002","Surfactant Chemistry and Detergent Technology",22330,322," 3/0, other [HT]","both","no"]
[null,"AP322003","Chemistry and Technology of Cosmetics",22330,322," 3/0, other [HT]","both","no"]
[null,"AP322004","Physical - Chemical Properties of Foods",22330,322," 3/0, other [HT]","both","no"]
[null,"B322001","Physical Properties of Foods",22330,322,"summer s.:2/1, MC [HT]","summer","no"]
[null,"B322002","Introduction to Food and Biochemical Sciences",22330,322,"winter s.:2/0, Ex [HT]","winter","no"]
[null,"B322003","Probiotics and Functional Food I",22330,322,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"B322004","Basics cosmetics",22330,322," 1/1, C+Ex [HT]","both","no"]
[null,"M322001","Hygiene and sanitation of food processes",22330,322,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M322002","Food process chemistry",22330,322," 3/2, C+Ex [HT]","both","no"]
[null,"M322003","Physical and Colloidal Properties of Food",22330,322,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M322004","Microbiology of Food and Cosmetics",22330,322,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M322005","Chemistry and Technology of Cosmetics",22330,322,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M322008","Surfactants and detergents",22330,322,"summer s.:2/1, C+Ex [HT]","summer","no"]
[null,"M322009","Probiotics and Functional Food II",22330,322,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M322010","Technology of dairy products I",22330,322,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M322011","Technology of dairy products II",22330,322,"winter s.:2/0, C+Ex [HT]","winter","no"]
[null,"M322012","Chemistry and technology of fats I",22330,322,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M322013","Chemistry and technology of fats II",22330,322,"winter s.:2/0, C+Ex [HT]","winter","no"]
[null,"P322001","Lactic Acid Bacteria",22330,322," 3/0, other [HT]","both","no"]
[null,"P322002","Surfactant Chemistry and Detergent Technology",22330,322," 3/0, other [HT]","both","no"]
[null,"P322003","Chemistry and Technology of Cosmetics",22330,322," 3/0, other [HT]","both","no"]
[null,"P322004","Physical - Chemical Properties of Foods",22330,322," 3/0, other [HT]","both","no"]