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[null,"Code","Title","Semester","Hours per week, examination","Department","Faculty","4EU+"]
[null,"AP321002","Polysaccharides, Properties and Applications","both"," 3/0, other [HT]",321,"FPBT","no"]
[null,"P321002","Polysaccharides, Properties and Applications","both"," 3/0, other [HT]",321,"FPBT","no"]
[null,"P320015","Polysaccharides, Properties and Applications","both"," 3/0, other [HT]",321,"FPBT","no"]
[null,"P352002","Process chemistry and quality control in food industry","both"," 2/1, other [HT]",322,"FPBT","no"]
[null,"M322002","Food process chemistry","both"," 3/2, C+Ex [HT]",322,"FPBT","no"]
[null,"AP352002","Process chemistry and quality control in food industry","both"," 2/1, other [HT]",322,"FPBT","no"]
[null,"M324007","Food process quality control","summer","summer s.:2/1, C+Ex [HT]",324,"FPBT","no"]
[null,"M321022","Natural and modified polysaccharides","summer","summer s.:2/0, Ex [HT]",321,"FPBT","no"]
[null,"M321002","Natural and Modified Polysaccharides in Pharmacy","winter","winter s.:2/0, Ex [HT]",321,"FPBT","no"]
[null,"M321008","Technology of chocolate and confectionery","summer","summer s.:2/0, Ex [HT]",321,"FPBT","no"]