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[null,"Code","Title","Semester","Hours per week, examination","Department","Faculty","4EU+"]
[null,"AP352001","Advances in food technology","both"," 2/1, other [HT]",322,"FPBT","no"]
[null,"M322012","Chemistry and technology of fats I","summer","summer s.:2/0, Ex [HT]",322,"FPBT","no"]
[null,"M322013","Chemistry and technology of fats II","winter","winter s.:2/0, C+Ex [HT]",322,"FPBT","no"]
[null,"P352001","Advances in food technology","both"," 2/1, other [HT]",322,"FPBT","no"]
[null,"M322002","Food process chemistry","both"," 3/2, C+Ex [HT]",322,"FPBT","no"]
[null,"M324009","Industrial Chemistry","summer","summer s.:3/2, C+Ex [HT]",324,"FPBT","no"]
[null,"M352004","Advanced Food Technology I","summer","summer s.:4/0, C+Ex [HT]",352,"FPBT","no"]
[null,"M352005","Advanced Food Technology II","winter","winter s.:4/0, C+Ex [HT]",352,"FPBT","no"]
[null,"B322002","Introduction to Food and Biochemical Sciences","winter","winter s.:2/0, Ex [HT]",322,"FPBT","no"]