{"text_format":"5","workbook":"xls","n_sheets":1,"sheets":["List 1"],"props":{"title":"Untitled Spreadsheet","creator":"Unknown Creator","last_modified_by":"Unknown Creator"},"not_rendered":{"external_links":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"List 1","index":0,"n_rows":10,"n_cols":8,"rows_kept":10,"flags":["formulas_cached_only"]}
[null,"Code","Title","Semester","Hours per week, examination","Department","Faculty","4EU+"]
[null,"P322004","Physical - Chemical Properties of Foods","both"," 3/0, other [HT]",322,"FPBT","no"]
[null,"M322003","Physical and Colloidal Properties of Food","winter","winter s.:2/1, C+Ex [HT]",322,"FPBT","no"]
[null,"B322001","Physical Properties of Foods","summer","summer s.:2/1, MC [HT]",322,"FPBT","no"]
[null,"CZV352003","Laboratory for secondary schools","both"," 0/80, other [HS]",352,"FPBT","no"]
[null,"M352002","Food Technology Project","both"," 0/3, MC [HT]",324,"FPBT","no"]
[null,"AP322004","Physical - Chemical Properties of Foods","both"," 3/0, other [HT]",322,"FPBT","no"]
[null,"M352007","Technological Project","winter","winter s.:0/8, MC [HT]",322,"FPBT","no"]
[null,"M322010","Technology of dairy products I","summer","summer s.:2/0, Ex [HT]",322,"FPBT","no"]
[null,"M321001","Food and Biochemical Process Engineering","winter","winter s.:2/1, C+Ex [HT]",321,"FPBT","no"]